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Dinner Menu

La Tavola Restaurant and Bar invites you to experience a culinary journey. We offer American Cuisine in a casual yet upscale environment where you will enjoy a variety of flavors and ingredients found locally and around the world. We use only the finest ingredients from organic greens to local Farm produce, Prime organic meats, fresh wild caught seafood, and the highest quality oils and vinegars.

You will experience our passion for food through our homemade soups, sauces, dressings, pastas and desserts. It is our passion for quality cuisine, signature crafted cocktails and an extensive wine selection in a comfortable casual ambience that makes La Tavola the ideal place to welcome friends and family.

Come Gather at “The Table” and experience the flavors.

Jean Feehan, Manuel Barrios & Executive Chef Erin Wyman

Dinner Menu

Soup & Salad

New England Clam Chowder


Authentic New England chowder, loaded with clams, shoestring potatoes, house smoked bacon crumbles

House Salad


Organic artisan mixed greens, queso fresco, cucumber ribbons, heirloom tomatoes, micro herbs, house shallot vinaigrette

Grilled Caesar Salad


Grilled romaine, shaved pecorino, parmesan crisps, garlic toast, roasted grape tomatoes, house made creamy Caesar dressing

Beet & Goat Cheese Salad


Roasted candied beets, watercress, baby arugula, baby spinach, purple kale, heirloom tomatoes, champagne shallot vinaigrette

Lobster Salad


Maine lobster salad lightly dressed, mixed greens, roasted corn, euro cucumbers, Florida mangoes, baby heirloom tomatoes, herbed vinaigrette

Three Onion Soup


Sweet onions, shallots, red onions, fresh thyme, beef bone broth, garlic crouton, swiss cheese

Traditional Caesar Salad


Chopped romaine lettuce, shredded Romano cheese, house made creamy Caesar dressing, toasted garlic baguette

La Tavola Wedge


Iceberg lettuce, apple smoked bacon, pico de gallo, gorgonzola dressing, smoked blue cheese crumbles

Burrata Salad


4 oz burrata cheese, sliced beefsteak tomato, crispy shallots, garlic chips, roasted garlic oil, balsamic reduction


Beef Carpaccio


Pepper crusted, thinly sliced prime beef, arugula, crispy capers, truffle oil, cracked black pepper, crostini

Asian Pork & Vegetable Spring Rolls


Served with an orange ginger duck sauce

Warm Brie


Warm brie cheese, bosc pears, candied walnuts, balsamic reduction, arugula, local honey drizzle, ciabatta crostini

Crab Cake


4 oz jumbo lump crab meat, sautéed sugar snap peas, roasted sweet corn & watermelon radish succotash, cilantro avocado cream, frizzled leeks

Shrimp Cocktail


Chilled gulf shrimp, homemade cocktail sauce, tomato salsa, lemon, arugula



Prince Edward Island mussels served with a grilled baguette

Red - house made local blue crab gravy | White - white wine garlic butter and herbs

Fried Green Tomatoes


Lightly breaded fried green tomatoes, arugula, house smoked bacon, over easy egg, crispy asparagus, sweet chili aioli

Lobster & Crab Stuffed Mushrooms


Silver dollar mushrooms wrapped in Applewood bacon, Maine lobster and lump crab meat stuffing, sauce Newburg

Duck Wings


Maple Leaf Farms crispy duck wings, house BBQ sauce, gorgonzola dressing

Grilled Octopus


Spanish octopus, black pepper alligator sausage, black mission fig balsamic, roasted peppers, fresh herbs, micro greens, olive oil drizzle

Sautéed Clams


Cedar Key middleneck clams, white wine garlic butter, house smoked bacon, pico de gallo, grilled baguette

Salumi & Cheese Platter


Assorted imported and domestic variety of meats & cheeses, pickled vegetables, mixed olives, grapes, baguette crostini




7 oz pan seared domestic black grouper, lemon tarragon velouté, rock shrimp & Manchego cheese risotto, sautéed broccoli

Seared Chilean Sea Bass


Pan seared Chilean sea bass, rum butter sauce, rock shrimp, chorizo & Manchego cheese risotto, roasted carrots

Lobster Roll


Maine lobster meat, cold claw & knuckle meat, celery, sour cream, 7 inch toasted brioche split bun, thick cut onion rings



char-grilled 7 oz Faroe Island salmon, sautéed sugar snap peas, roasted sweet corn & watermelon radish, frizzled leeks



pan seared gulf snapper, balsamic marinated heirloom tomatoes, quinoa with artichokes & sundried tomatoes, roasted baby
carrots, Meyer lemon butter caper sauce


Seafood Linguine


Jumbo lump crabmeat, seared New Bedford scallops, large domestic shrimp, tomato blue crab gravy, fresh linguine pasta

white or marinara sauce available upon request



Homemade fresh pasta, traditional meat sauce, shaved Romano cheese, fresh herbs, garlic bread

Lobster and Crab Mac & Cheese


Cold water lobster claw and knuckle meat, lump crabmeat, four cheese sauce, homemade fresh pasta, seasoned bread crumbs

Wild Mushroom Linguini


Cremini & Portabella mushrooms, fresh pappardelle pasta, sweet peas, heirloom baby tomatoes, fresh herbs, garlic cream sauce

Add: Chicken $6.00 | Shrimp $7.00 | Scallops $15.00


Stuffed Pepper


Red bell pepper stuffed with quinoa, artichokes, sundried tomato, roasted portabella mushrooms, baby carrots, spinach


Bison Burger


9 oz grass fed organic bison meat, Wisconsin cheddar cheese, beefsteak tomato, house smoked pork belly bacon, grilled red onions, brioche bun, parmesan truffle frites

Roasted Chicken


Roasted half chicken, porcini mushroom gravy, quinoa with artichokes and sundried tomatoes, roasted baby carrots

Rack of Lamb

grass-fed New Zealand rack of lamb, mint & Amarena cherry demi glace, Boursin red bliss mashed potatoes, broccoli

$20 Half Rack | $40 Full Rack

Pork Prime Rib Chop


12 oz organic grilled bone-in pork prime rib chop, pickled peaches, julienne red onions, house smoked bacon, Boursin red bliss mashed potatoes, broccoli

Cowboy Steak


22 oz bone-in prime cut ribeye, porcini & sea salt rub, mushroom demi glace, red bliss mashed potatoes, sautéed asparagus

Pan Seared Scallops and Crispy Pork Belly


2) Under 10 New Bedford scallops, house BBQ glazed 5 oz organic Berkshire Karobuta pork belly, crispy chicken cracklings, sautéed shaved brussel sprouts with smoked blue cheese

Crispy Duck


Maple Leaf Farms roasted half duck, orange ginger glaze, quinoa with artichokes and sundried tomatoes, candied ginger, aspargus

Chicken Milanese


Organic chicken cutlets, white truffle creamy polenta, tomato, onion, arugula salad, shaved Reggiano

Filet Mignon


7 oz hand-cut grilled Prime filet of beef, gorgonzola butter, au poivre sauce, roasted portabella mushroom, roasted garlic,
Boursin red bliss mashed potatoes, sautéed asparagus




Boursin Mashed Potatoes






Sautéed Spinach


Sautéed Shaved Brussel Sprouts with Smoked Blue Cheese


Green Bean Fries


Truffle Fries




rock shrimp and Manchego cheese risotto

Pasta Aglio e Olio




Roasted Beets


Roasted Carrots


Onion Rings


Sweet Potato Wedges


20% Gratuity Added to Parties of 6 or More

If you have any allergies, please advise your server.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.